neon epiphany

Hungary Sweet

Oh! I forgot to mention the bottle of sweet Hungarian paprika I also got during last week's trip to Penzeys, which I used in goulash today:\n\n\n\nJust beef, onions, potatoes, bay leaves, paprika and salt in this. Oh, and egg dumplings, which were sorry & misshapen, but looks aside everything turned out pretty yummy. Am determined to use the whole cumin next -- maybe chili...\n\n\n\nIn other news, New Mexico red chile (or at least whatever's used at the Santa Fe Café in Phinney Ridge) seems to taste almost exactly like 고추가루. Who knew?