Hōjicha KitKats


Was going to work on something else tonight, but I was in a car accident and I don’t really want to do much thinking at all. KitKats, I can do, however. So!

Moving on to Kyōto:


Hōjicha KitKats

I love tea. And consequently, I also love tea KitKats. You may recall we’ve covered a large number of matcha-based flavors here, as well as Jasmine. This time, we have a regional flavor based on hōjicha. Hōjicha [/ hojicha / houjicha] is a tea which is roasted over charcoal and has a pleasant, toasted flavor and distinctly brown color. Needless to say, I was excited to try it.

Things didn’t start well when I opened the package. The color of the bars is… not appetizing, sitting somewhere between Japanese curry roux and baby poop. Getting past that, though, things immediately started looking up. The flavor is really reminiscent of the tea, with nice grassy overtones but distinctly toasty. The bars are sweet, with a white chocolate base, but the bitterness of the tea balances the sweetness quite harmoniously. If you’ve ever had the straight matcha KitKats, you’ll know what I mean. They’re really delicious.

This is the first of the motherlode flavors I’m really sorry I don’t have a ton more of. I’ll definitely be on the lookout for them in the future. And I’m really sorry about mentioning the baby poop. Just close your eyes!

More KitKats

tags: candy , japan , kitkats

  • Wow, it's hard to know how to respond to this one. So glad you ended up enjoying the poopy-looking KitKats. Oh, hey, hope that car accident wasn't too bad. You know, the one you only mentioned as an aside.

  • I completely forgot about the purple poop comment on the last entry. I don't know where my mind is. At all.

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