The salt and the sweet



When writing about Trophy’s strawberry cheesecake cupcakes just two weeks ago I lamented the long-ago disappearance of their farmers market blueberry pie flavor, which I’d sampled (& loved!) back when their Bellevue store first opened.

Well, they’re back.

I know there’s a backlash going on against all the cupcake stores that have been sprouting up recently, and I’ll be the first to admit that there are plenty of flavors Trophy makes which I haven’t enjoyed (“Samoa” was a recent, surprising disappointment), but these are… Well, let me just say there’s blueberry filling inside and the bottom is made of PIE CRUST.

I’ll just let that tickle your synapses for a bit.

Oh, it’s every bit as delicious as it sounds — but totally dangerous, which is why I’m lucky they’re only available seasonally. Both for my pocketbook & my figure!

tags: food

  • Just FYI - "Every day until the end of blueberry season" is what they're saying.

  • Lori

    Yikes! I am so glad I don't have a Trophy near me. :-)

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