2002.10.11

Dreaming of beef

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The weekly dinner expedition took us to Tempero do Brasil in the University District, where we dined on bife grelhado (perfectly seasoned Argentine-style ribeye) and chatted to a live soundtrack of bossa nova and samba music. Delicioso!

There’s nothing like the soft strains of “Manha de Carnaval” and good company to complement a lovely steak.


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