Dreaming of beef


The weekly dinner expedition took us to Tempero do Brasil in the University District, where we dined on bife grelhado (perfectly seasoned Argentine-style ribeye) and chatted to a live soundtrack of bossa nova and samba music. Delicioso!

There’s nothing like the soft strains of “Manha de Carnaval” and good company to complement a lovely steak.

blog comments powered by Disqus

Powered by
Movable Type 5.2
neonepiphany dot com