neon epiphany

Spaghetti alla carbonara is so easy to make! “If I had only known,” indeed. Thank you CIA!

It helps if your local grocery store carries pancetta, of course.

The problem now is that I’m filled with delusions of kitchen grandeur. The last time that happened I realized that I was completely incapable of cooking 99% of the dishes in The New Professional Chef.

enigma, who at one in the morning (three his time, and fresh off the airplane) suggested and started the whole mad affair, suggests that this spag is “a gateway recipe.” He’s probably right.

Insanity!