1 a.m.


Spaghetti alla carbonara is so easy to make! “If I had only known,” indeed. Thank you CIA!

It helps if your local grocery store carries pancetta, of course.

The problem now is that I’m filled with delusions of kitchen grandeur. The last time that happened I realized that I was completely incapable of cooking 99% of the dishes in The New Professional Chef.

enigma, who at one in the morning (three his time, and fresh off the airplane) suggested and started the whole mad affair, suggests that this spag is “a gateway recipe.” He’s probably right.


  • Oh, but what a way to go....

  • If they all end up being as healthy as carbonara, then your answer would be yes, yes, a thousand times yes!

  • Jim

    By "gateway recipe" do you mean "leads to harder arteries?"

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