ne(one)piphany

In this age of gourmet everything, a restaurant menu offering Argentine steak, wasabi-encrusted fish, or a cheese plate of camembert isn�t unusual.

It is, however, impossible.

That is because wasabi is almost always horseradish; it is illegal to import beef from Argentina; and U.S. law bars cheese makers from using the raw milk that is an essential ingredient of real French cheese.