Tokyo Rum Raisin KitKats

So I was on a cruise. I have some things to say about that but they’ve been coming slowly. Also sunburn! In general, though, it was really great.

But meanwhile:


Tokyo Rum Raisin KitKats

Somehow this is the first time we’ve had a hard liquor-based KitKat flavor? I have to say, I fully approve of this trend. On the other hand, rum raisin as a concept is like the nightmare stuff of my candy childhood. I’m pretty sure those horrible lollipops were always at the bottom of the Halloween bag, right between the Good & Plentys and candy corn.

As an adult, though (read: well past college), I have managed to learn to appreciate rum as a beverage (it helps to be surrounded by lushes at work). And since Tokyo is synonymous with quality rum, …! Um. Anyway.

These KitKats are fresh from Narita Airport, thanks to Jet & family, and are the first regional flavor I’ve tried since finishing up the motherlode. There are twelve sets of foil-wrapped minis inside the attractive gift box, and the first thing you get on tearing open the wrapper is a super-strong wave of more-raisiny-than-rummy sweetness. The flavor is kind of that in reverse, tasting distinctly of dark rum with only a hint of raisin, but still very sweet. It’s fairly one-note, but the liquor prevents it from being boring.

I don’t know if I love it, but they’ll do for now. I certainly wouldn’t mind if this meant some bourbon or other whisky-based KitKats in my future. No ouzo, though — Good & Plentys have not gotten any more appealing with age.


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