2003.06.20

Food and anti-food

Have lately frequented the British Pantry, where I lunched fabulously today: Stilton cheeseburger with potato salad and Cock’n Bull ginger beer. Not your typical ginger beer, it’s sweet and gingery without much in the way of bite or spice. Oh, I like the sharp stuff too, but this is one marvelous brew. Earlier this week, bangers and mash, and sinfully decadent sticky toffee pudding.

Also at the pantry, I spied a can of “Stahly Vegetarian Haggis.” What?? I almost bought it for its novelty value but at $8 a pop, reason caught the better of me.

Speaking of food abominations, a Cold Stone just opened across from the local Fatburger and Krispy Kreme, completing the trifecta of evil.

Fat Kreme a la mode?


Jill’s my hero, so in her footsteps I present:

Moscow Mule
 
2 oz vodka
juice from 1/2 lime
4 oz ginger beer
 
stir vodka and lime juice in a highball glass filled with ice. add ginger beer.


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