Still reeling from the dinner I had tonight at Nobu:

  1. Yellowtail sashimi with Jalapeno
  2. Big eye tuna tataki with ponzu
  3. Japanese snapper with dried miso
  4. Black cod with miso
  5. Beef tenderloin with uni butter and fried leeks over confit peruvian new potatoes

… and what sounds mundane was definitely not! This was no normal sashimi, and the black cod was just… amazing.

Also had two different kinds of sake, one of which was listed as such:

Scarlet Ongakushi “Kosho” 10 Years Old - “Aged to classical music.”

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